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| Burgen Rye toast, tomatoe, capsicum, baby zuchinni, 1 egg omelette with spinach, oregano, parsley, chilli, garlic |
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| Burgen Rye toast, 1 fried egg, 2 pc's short-cut bacon, zuchinni, capsicum, mushroom |
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| Ingredients for the feast pictured below |
Monday, December 27, 2010
Brunch Obsession
I am not a big eater of breakfasts. However I have not had any leave from my job in twelve months and so now that I am on Christmas Holidays I am enjoying the luxury of a cook-up mid morning, ie. brunch. Here are a few of the best.
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